Chinese Food
All Recipes
Stir fried dried radish with dried silver carp
It's a small dish with stronger taste than visual effect. I took the picture again. This time, I added Jiaojiao. As a matter of fact, the side dishes are free. Walnuts, almonds, onions, dried jujube shreds Many can be dried fish crisp and delici... ...
Korean baked rice
There are more children coming home today. It happens that there is a package of hot cabbage and a box of Korean chili sauce at home There are Qingyan tofu and spiced chili powder in Guizhou. So for lunch, there was a mixed style - Korean baked ... ...
Fried squid and cheese cake
I like fried rice cake very much. When I come home from holiday, I think about it every day, so I decided to try it. The effect is great.
Egg filled pancake
Office workers also want to eat eggs and pancakes. Although roadside stalls are delicious and fast, they always think of some ugly pictures. Think about making it by yourself. The egg filling cake needs to wake up. In the morning, the obvious la... ...
Stir fried rice cake
The weather is getting cooler. Hot taste is more likely to arouse appetite. The Korean fried rice cake with sweet, spicy, soft and glutinous is very suitable for the weather
Korean Ramen hot pot
Suddenly I received the strong soup treasure from Jiale. I asked to make the hotpot recipe. This task came suddenly. I just made a hot pot at home yesterday. I made a dozen kinds of hot pot with sauce. I'm exhausted. Today, we can make this hot ... ...
Braised yellow croaker with sauce
I don't like the smell of fried fish. Another way. Fry fish in an air pan. Stew in an electric pressure cooker. It's very convenient.
Home made Korean roasted streaky pork
Recently, I learned Korean barbecue. I especially like the recipe of this barbecue. It's simple and delicious. The oven or pan can be operated easily. Your favorite friend should collect it quickly.
Chicken gizzards in Korean style
I have lived in Korea for two and a half years. I prefer to eat this kind of spicy but not greasy dish. The biggest characteristic of Korean dish is that they must use onion and garlic to taste. They don't eat coriander and seldom use ginger.
Don't worry about leftovers any more
Kimchi fried rice is a kind of food with strong national characteristics. Every time I go to a Korean restaurant, I have to order one of the dishes. The characteristic is that it tastes spicy, tastes fresh and has many ingredients. It's not diff... ...
Home style cold noodles
It's hot. I always want to eat cool food. How can I get rid of it this summer?
Korean noodles
One night, I used to brush Weibo. I went to eat and broadcast for my brother in Korea. I had a super large portion of Korean noodles, a super large portion of spicy cabbage and barbecue. After watching the noodles, I felt greedy. Mixed sauce is ... ...
Korean cold noodles (cold noodles)
Make a bowl of cold noodles. Add a bowl of sour cold noodles soup with floating ice. It's most appetizing and refreshing in summer.
Korean bibimbap
It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.
